Angus & Oink (Cure Me) Old Italian Style Bacon Cure 300g

Italian-style funeral mix for smoked meat. 

Prepare at home a genuine Italian style bacon/ smoked meat Angus & Oink'i "Cure Me" Old Italian Style Bacon Cure by! This tradition-inspired seasoning blend has been lovingly created using old-school seasoning techniques and is perfect for drying and seasoning pork belly, neck or ribs.

The blend contains herbs, spices and aromatic ingredients that give the meat a deep, rich flavour and beautiful texture.

The result is an authentic artisan bacon that you can use for breakfast, in pastas, salads or simply as a snack.

💡 Pro Tip: After drying and rinsing, brush the bacon with a thin layer of maple syrup or with honey-mustard glaze, then smoke at a low temperature of 90-100 °C until a core temperature of 65 °C is reached - the result is. perfectly balanced sweet-salty smoked bacon!