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14,90 €
Barbecoa Korean Chicken sauce is specially made from authentic Spicy paste enthusiast (Korean chilli paste), offering a perfect balance of spiciness and creaminess, and its characteristic umami flavour that enhances both chicken and prawns.
Perfect for chicken wings, chicken thighs, and prawns
Authentic Gochujang Korean chilli paste
Creamy, silky texture
Spicy – inspired by Buffalo wings
The recipe author is the European champion Tom Bertels, Inspired by the classic Buffalo wing sauce, but with the added spiciness of Korean chilli peppers, this sauce creates a succulent and creamy taste sensation.
Ingredients: Water, vegetable oil (rapeseed, sunflower), sugar, 4.61% gochujang (chilli pepper, GLUTEN, (SOY SAUCE, malt syrup, sticky rice, salt, alcohol), chilli peppers, modified maize starch, miso, soy sauce, garlic, salt, natural vinegar, flavour enhancer (monosodium glutamate), acids (citric acid, lactic acid), modified potato starch, balsamic vinegar, thickeners (xanthan gum, guar gum), natural flavourings, colours (paprika extract, carotenes), preservatives (potassium metabisulphite, sodium benzoate), antioxidant (calcium disodium EDTA).
Is this sauce gluten-free?
Hi, this BBQ sauce is not gluten-free as it contains wheat flour.
Get to know Tom Bertels and the Barbecoa BBQ team
Tom Bertels He is a recognised European BBQ master, known for his top-tier brisket-making skills and international awards. His recipes highlight a deep umami and subtly smoky flavour.
Barbecoa BBQ team, Operating since 2022, they are comprised of passionate BBQ professionals who have won numerous international titles, including Belgian championships. Each piece of meat they prepare reflects dedication, skill and perseverance, taking BBQ artistry to the highest level.
