Blues Hog Tennessee Red BBQ sauce 542g

Blues Hog Tennessee Red BBQ sauce is known for vinegar and pepper-based sauce, expressing the strong southern BBQ flavours. It was prepared by award-winning pitmaster Bill Arnold, who is part of the Blues Hog Cookers team. The sauce is popular in BBQ restaurants and competitions across the US.

Taste profileThe Tennessee Red is a thin and acidic sauce with apple cider vinegar as its main flavour. Sweetness is added by ketchup and sugar. The flavour is complemented by black pepper, cayenne pepper and crushed red peppercorns for a nice spicy finish. Although the vinegar is dominant, the sauce has a balanced and multi-layered flavour that is well suited to a variety of dishes.

If you're looking for an authentic southern style BBQ flavour, Blues Hog Tennessee Red BBQ sauce is a great choice to enrich many dishes.

Blues Hog sauces, including Tennessee Red, have won numerous awards and are preferred by over 90% of US BBQ teams. Their quality and flavor have made them a highly rated product among BBQ enthusiasts.

💡 Pro-tip: For an even deeper flavour to your grilled meats, use Blues Hog Tennessee Red BBQ sauce as both a marinade and a glaze. Let the meat sit in the marinade for a few hours, or even overnight, to allow the flavours to soak in. At the end of the grilling process, coat the meat with the sauce for a nice spicy, glossy glaze - the result is a juicy and flavorful dish.