Maldon sea salt flakes with garlic 100g

Kirjeldus

Since 1882, the Osborne family-owned Maldon Salt Company Limited has been producing the world's most highly regarded natural sea salt shakes. Maldon flake salts are approved by the Organic Food Federation and are Kosher certified. Maldon salts are available virtually worldwide and are the absolute pinnacle of quality!

• Maldon is suitable for seasoning meat, fish, seafood, vegetables, sauces, soups and marinades. However, it is mainly used to give a final flavour to food, including, for example, shaking meat just before eating.
• Maldon's salt flakes release their saltiness with a slightly sweet touch and add another layer of delicious texture and mouth-watering crunch to the dish.
• Maldon's soft crunchy, wonderfully thin salt flakes have a fresh intensity and a clean taste that contains the perfect balance of natural minerals to enhance any dish!
• Using Maldon flake salt, you will consume less salt than you would otherwise, because the flakes are ultra-thin and are added to the meat mainly after grilling/roasting (just before eating), so the amount of salt added is generally much less. The crunchiness of the salt in the mouth also opens up our taste buds and makes the meat (food) taste much better.

The use of Maldon salts has also become increasingly popular in Estonia.

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