Partridge breast fillet with skin ~220-250g/pc (BGR)

Pardirinnafilee nahaga on hinnatud ja maitsekas lihalõik, mida iseloomustavad rikkalik ja sügav maitse.

This is a high-quality duck breast fillet, produced by Penelope. Carefully grown and processed raw materials ensure consistent quality, pure taste and excellent baking results.

High-quality duck breast fillet is a cut of meat with a rich and deep flavour, perfect for a festive dinner or an everyday gourmet experience. Its flavour is more intense than chicken, yet milder than game meat, offering a balanced and elegant character.

The meat is naturally juicy and tender in texture. The layer of subcutaneous fat melts slowly during cooking, giving the meat exceptional succulence and allowing for crispy, golden-brown skin. When prepared correctly, the fillet remains beautifully pink and soft on the inside.

It is ideal for pan-frying and finishing in the oven. For the best result, simple seasoning is sufficient – salt and freshly ground pepper will bring out the natural and rich flavour of the meat. Serve with berry sauces, citrus or red wine sauce.

Pro tip: Before cooking, make shallow cross-cuts in the skin with a sharp knife (do not cut into the flesh). Start by frying in a cold pan, skin-side down – this allows the fat to render evenly, resulting in exceptionally crispy skin and succulent meat.

The product is sold by weight. The exact price will be calculated after weighing the product.

Feel free to ask for a special price for larger quantities.

The product is available for pre-order. 

As this is a weighing product, there is no possibility to place an order via the online shop.

To order please write to info@tammetorubbq.ee or call +372 56 888 638