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Southern Dutch BBQ "Original BBQ sauce"
Classic, rich-tasting BBQ sauce, backed by the world-renowned team behind the competition. Southern Dutch BBQ. Original BBQ sauce combines balanced sweetness, a slightly smoky note and a subtle spiciness that makes it the perfect accompaniment to any meat. - be it ribs, chicken, burger or pulled pork.
This sauce is created according to the same principles that have made Tom Raes and Dorine van Geffen successful in BBQ competitions around the world - authentic flavour, honest ingredients and a passion for grilling.
Classic BBQ flavour with a sweet and smoky balance
Great with pork, chicken, beef and grilled vegetables
Competition quality, also suitable for any home barbecue enthusiast
Made for the love of American BBQ culture
Goes perfectly with Southern Dutch seasoning mixes, such as "A Pinch of Heat" yes "A Touch of Sweet“.
Complete your BBQ arsenal with Southern Dutch Original sauce - because the real experience starts with a good sauce!
Southern Dutch is the most successful BBQ team in Europe in recent years.
Ingredients: powdered sugar, water, vegetables (tomato puree, garlic powder, onion powder, paprika), sugar, dextrose, cider vinegar (contains sulphites), salt, molasses, herbs/spices (black pepper, paprika), chilli pepper, cinnamon, parsley, cloves, fennel), vinegar, acid (E325, E270), modified starch (corn), thickener (E412), preservative, smoking sugar, natural flavouring, flavouring.
Kes on Southern Dutch BBQ
Southern Dutch BBQ is a joint project between Tom Raes and Dorine van Geffen. This strong tandem started their journey in 2012 with a blog to share their BBQ adventures with the world. A desire to learn all about American barbecue led them to the KCBS (Kansas City Barbeque Society) competition. In 2013, they entered their first competition - and it became a turning point. Since then, they've been caught up in the world of competitive barbecue and participate in competitions all over the world, always striving to provide the best and tastiest selection for judges and their good friends alike.
The desire to get better every day has led Tom and Dorine to be mentored by some of the best BBQ masters in the USA, such as Tuffy Stone and Travis Clark.
Their mission today is to live and breathe BBQ every day, bringing their passion and knowledge to anyone who is interested in the culture, the sport or just great food. Barbecue and competing is not just a hobby for them - it's a lifestyle. BBQ has taken them to places they would never otherwise go and created lifelong friendships.
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