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A perfect balance of mild spiciness and rich garlic flavour! Tabasco Cayenne Garlic sauce combines the zing of classic cayenne pepper with aromatic garlic, creating a versatile sauce that enhances the flavour of many dishes without overwhelming them with heat.
This mildly spicy sauce is perfect for flavouring chicken wings, steaks, burgers, and pasta dishes.
Add a few drops of tomato ketchup to give more depth to your pizza or pasta, or mix it into dips for a pleasantly spicy flavour experience.
Heat level: 1200 – 2400 SHU (Scoville Heat Units) or 5/2
The „Scoville Heat Unit” (SHU) is a unit of measurement that indicates the concentration of capsaicin – the compound found in chili peppers that causes their spiciness.
Ingredients: Red pepper, distilled vinegar, water, salt, garlic.
Nutritional value (per 1 tsp / 5 ml)
TABASCO is the world's most widespread brand of hot sauce, with a history dating back to 1868, when Edmund McIlhenny created the first TABASCO sauce on Avery Island, Louisiana, USA. To this day, the company remains family-owned and produces its sauces according to traditional recipes, using high-quality ingredients and carefully aged chili peppers.
TABASCO's core values are authenticity, quality, simple ingredients, and a passion for flavour. The company focuses on sustainable production and aims to offer bold and unique taste experiences to people worldwide. TABASCO's vision is to inspire people to discover new flavours and make everyday food more exciting through high-quality pepper sauces and seasonings.