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11,99 €
Take your cooking to the next level.
To avoid charring, season during the last stages of cooking to allow the heat of the meat to absorb the flavours. The best tip is to season the meat before cutting.
Ingredients:
Pepper, salt, celery salt, sugar, garlic, onion, oregano, bay leaf, cumin, hydrolysed vegetable protein, soy, E621 and E631.
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