Turnpike BBQ smoke pot - beech wood 2,5kg

Beech gives the nuttiest smoke of all woods. If you are used to hickory or pecan, beech is definitely worth a try!

It is the most structurally dense nut tree - the denser the wood, the more and longer it smokes. Also more flavour!

Beef is ideal for beef, pork, poultry and fish.

Beechwood chunks produce smoke quickly, burn for a long time and give a good amount of smoke, so you don't need to add too often during the long smoking process.

Ideal for use when adding fuel to the fire Kamado Joe-s or BBQ oven.