{"id":4674,"date":"2025-12-23T13:47:37","date_gmt":"2025-12-23T11:47:37","guid":{"rendered":"https:\/\/tammetorubbq.ee\/?p=4674"},"modified":"2025-12-23T14:10:45","modified_gmt":"2025-12-23T12:10:45","slug":"retsept-kuninglik-pardimaksa-pasteet-truhvlitega","status":"publish","type":"post","link":"https:\/\/tammetorubbq.ee\/en\/retsept-kuninglik-pardimaksa-pasteet-truhvlitega\/","title":{"rendered":"Retsept – kuninglik pardimaksa pasteet tr\u00fchvlitega"},"content":{"rendered":"
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Naudi t\u00f5elist gurmeeluksust.<\/mark><\/strong> See kuninglik pardimaksa pasteet on siidise tekstuuri ja s\u00fcgava, t\u00e4idlase maitsega delikatess, kus hoolikalt valitud pardimaks kohtub pehme Saaremaa v\u00f5iga, rikkaliku Alma vahukoorega ning peene tr\u00fchvlin\u00fcansiga. Tulemuseks on elegantne ja tasakaalustatud pasteet, mis sobib nii pidulikule lauale kui ka hellitavaks igap\u00e4evaseks nautimiseks.<\/p>\n\n\n\n

Tr\u00fchvlitega rikastatud maitse annab pasteedile aristokraatliku iseloomu, mis avaneb k\u00f5ige paremini m\u00f5nusalt kr\u00f5bedal v\u00e4rskel saiaviilul, brioche\u2019il koos kergelt magusa lisandiga, nagu sibulamoos v\u00f5i pirn.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Saldva Steak Seasoning Truffle Infusion<\/a><\/p>\n<\/div>\n\n\n\n

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Ingredients<\/h5>\n\n\n\n

\ud83e\udebf Pardimaks 1kg
\ud83e\uddc8 V\u00f5i (Saaremaa<\/mark><\/a>) 100g
\ud83e\udd5b Vahukoor (Alma<\/mark><\/a>) 300ml
\ud83e\udd5c Tr\u00fchvliinfusiooniga maitseainesegu
(Saldva Steak Seasoning Truffle Infusion<\/mark><\/a>) 30g (~5 teelusikat\u00e4it).
\ud83e\uddc2 Maitse j\u00e4rgi n\u00e4puotsaga soola (Maldon meresoola helbed<\/mark><\/a>).<\/p>\n\n\n\n

Pasteedi valmistamine<\/h5>\n\n\n\n

Maksa ettevalmistus<\/strong>
Puhasta pardimaks hoolikalt ja t\u00fckelda see ligikaudu \u00fchesuurusteks t\u00fckkideks, et k\u00fcpsemine oleks \u00fchtlane. Leota maksa piimas, et v\u00e4hendada maksale omast m\u00f5rkjat maitset, seej\u00e4rel n\u00f5ruta ja kuivata \u00fcleliigsest niiskusest.

Hautamine<\/strong>
Sulata v\u00f5i potis madalal kuni keskmisel kuumusel. Lisa maks ja hauta \u00f5rnalt, v\u00e4ltides pruunistumist. Lisa tr\u00fchvliinfusiooniga maitseainesegu ning sega hoolikalt, et maitsed jaotuksid \u00fchtlaselt.

K\u00fcpsus<\/strong>
Kata pott kaanega ja lase maksal l\u00fchidalt haududa, kuni see on valmis, kuid keskelt veel kergelt roosakas. V\u00e4ldi \u00fclek\u00fcpsemist \u2013 see on siidise tekstuuri saavutamise v\u00f5ti.

P\u00fcreestamine<\/strong>
T\u00f5sta segu blenderisse v\u00f5i k\u00f6\u00f6gikombaini ja p\u00fcreesta \u00fchtlaseks massiks, lisades j\u00e4rk-j\u00e4rgult vahukoort. Alternatiivina v\u00f5ib kasutada saumiksrit ja p\u00fcreestada segu otse potis.

Viimistlus ja jahutamine<\/strong>
Vajadusel suru pasteet l\u00e4bi s\u00f5ela, et saavutada eriti sametine tekstuur. Lase pasteedil jahtuda toatemperatuurini ning t\u00f5sta seej\u00e4rel k\u00fclmkappi t\u00e4ielikult tahenema.

Tulemus<\/strong>
Tulemuseks on luksuslikult kreemjas, peene tr\u00fchvlin\u00fcansiga pardimaksa pasteet, mis sobib nii pidulikule lauale kui ka gurmee-naudinguks argip\u00e4eval.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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K\u00fcsimuste korral v\u00f5ta julgelt \u00fchendust \ud83d\udce7\u00a0info@tammetorubbq.ee<\/a>\u00a0v\u00f5i \ud83d\udcde +372 56 888 638<\/p>","protected":false},"excerpt":{"rendered":"

Naudi t\u00f5elist gurmeeluksust. See kuninglik pardimaksa pasteet on siidise tekstuuri ja s\u00fcgava, t\u00e4idlase maitsega delikatess, kus hoolikalt valitud pardimaks kohtub pehme Saaremaa v\u00f5iga, rikkaliku Alma vahukoorega ning peene tr\u00fchvlin\u00fcansiga. Tulemuseks on elegantne ja tasakaalustatud pasteet, mis sobib nii pidulikule lauale kui ka hellitavaks igap\u00e4evaseks nautimiseks. Tr\u00fchvlitega rikastatud maitse annab pasteedile aristokraatliku iseloomu, mis avaneb k\u00f5ige […]<\/p>\n","protected":false},"author":2,"featured_media":4709,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[243],"tags":[254],"class_list":["post-4674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grillisoprade-jutunurk","tag-pardimaksa-pasteet"],"_links":{"self":[{"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/posts\/4674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/comments?post=4674"}],"version-history":[{"count":5,"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/posts\/4674\/revisions"}],"predecessor-version":[{"id":5573,"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/posts\/4674\/revisions\/5573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/media\/4709"}],"wp:attachment":[{"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/media?parent=4674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/categories?post=4674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tammetorubbq.ee\/en\/wp-json\/wp\/v2\/tags?post=4674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}