{"id":3647,"date":"2025-09-03T14:20:32","date_gmt":"2025-09-03T11:20:32","guid":{"rendered":"https:\/\/tammetorubbq.ee\/?post_type=product&p=3647"},"modified":"2026-04-29T19:00:27","modified_gmt":"2026-04-29T16:00:27","slug":"proq-corner-circuit-generator","status":"publish","type":"product","link":"https:\/\/tammetorubbq.ee\/en\/toode\/proq-kulmsuitsugeneraator\/","title":{"rendered":"ProQ cold smoke generator"},"content":{"rendered":"

Dimensions:<\/strong>\u00a0150 \u00d7 180 \u00d7 40 mm<\/p>\n

Best tips for cold smoking<\/strong><\/h3>\n

Smoke chips<\/strong>
The lawn must be clean and dry. Damp chips will not burn properly. Keep the chewing gum in a dry room, if necessary dry it in a microwave oven (30 sec. on high heat) or in an oven (90 \u00b0C for 30 min.). If the chips do not burn evenly, use 20% oak chips in a layer.<\/p>\n

Smoke chamber<\/strong>
The ProQ generator works in all BBQs with a lid and also in homemade smoke boxes. The chamber doesn't need to be airtight - you just need a slight movement of air from the bottom up.<\/p>\n

Preparing for<\/strong>
Check that the generator is not damaged. Fill with chewing gum, tap on a flat surface, press gently and smooth the labyrinth with your finger along the centre, leaving the top layer slightly loose.<\/p>\n

Censorship<\/strong>
Place a tea light or point a kitchen burner towards the flame in a corner. When the burner lights, remove the candle and let the generator burn outdoors for 5-10 minutes. Then place it in the smoke chamber and check after 30 minutes that the smoke has not gone out or jumped into the next duct.<\/p>\n

During fumigation<\/strong>
Monitor the progress of the smoke, especially during the long process. Wear gloves when removing - the generator can be hot. Cold smoke at temperatures below 21\u00b0C, preferably at cooler times or at night.<\/p>\n

Cleaning<\/strong>
Empty the ash into a non-combustible container. If resin or soot build-up occurs, soak the generator in soapy water, brush and dry thoroughly.<\/p>","protected":false},"excerpt":{"rendered":"

The ProQ cold smoke generator allows you to easily convert almost any box or BBQ grill with a sealable container into a cold smoke chamber.<\/p>\n

Great for smoking fish, cheese, bacon, butter and other foods at low temperatures.<\/p>\n

Features<\/strong>
- Easy to use - fill the generator with ProQ smoke and light one end with a tea light.
- Fits most BBQ equipment and smoke boxes
- Suitable for ovens up to 150 litres, burn time up to 12 hours.
- Also suitable for self-made solutions (e.g. cardboard box, metal cabinet), if air inlet and outlet are available.
- Made of stainless steel - durable and rust resistant
- NB!<\/strong> remove the tea light immediately after lighting.
- For outdoor use only<\/p>\n

A compact, efficient and practical tool for those who want to experiment with cold smoking at home.<\/p>\n

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