{"id":5488,"date":"2026-02-13T15:16:54","date_gmt":"2026-02-13T13:16:54","guid":{"rendered":"https:\/\/tammetorubbq.ee\/?post_type=product&p=5488"},"modified":"2026-04-04T16:00:30","modified_gmt":"2026-04-04T13:00:30","slug":"proq-kulmsuitsupuru-tamm-kott-12l","status":"publish","type":"product","link":"https:\/\/tammetorubbq.ee\/en\/product\/proq-kulmsuitsupuru-tamm-kott-12l\/","title":{"rendered":"ProQ k\u00fclmsuitsupuru \u2013 TAMM \u2013 kott 1,2L"},"content":{"rendered":"

Best tips for cold smoking<\/strong><\/h3>\n

Smoke chips<\/strong>
The lawn must be clean and dry. Damp chips will not burn properly. Keep the chewing gum in a dry room, if necessary dry it in a microwave oven (30 sec. on high heat) or in an oven (90 \u00b0C for 30 min.). If the chips do not burn evenly, use 20% oak chips in a layer.<\/p>\n

Smoke chamber<\/strong>
The ProQ generator works in all BBQs with a lid and also in homemade smoke boxes. The chamber doesn't need to be airtight - you just need a slight movement of air from the bottom up.<\/p>\n

Preparing for<\/strong>
Check that the generator is not damaged. Fill with chewing gum, tap on a flat surface, press gently and smooth the labyrinth with your finger along the centre, leaving the top layer slightly loose.<\/p>\n

Censorship<\/strong>
Place a tea light or point a kitchen burner towards the flame in a corner. When the burner lights, remove the candle and let the generator burn outdoors for 5-10 minutes. Then place it in the smoke chamber and check after 30 minutes that the smoke has not gone out or jumped into the next duct.<\/p>\n

During fumigation<\/strong>
Monitor the progress of the smoke, especially during the long process. Wear gloves when removing - the generator can be hot. Cold smoke at temperatures below 21\u00b0C, preferably at cooler times or at night.<\/p>\n

Cleaning<\/strong>
Empty the ash into a non-combustible container. If resin or soot build-up occurs, soak the generator in soapy water, brush and dry thoroughly.<\/p>","protected":false},"excerpt":{"rendered":"

100% ProQ smoking chips are natural and chemical-free, specifically designed for cold smoking.<\/p>\n

It gives food a fine and aromatic smoky flavour and is perfect for smoking cheese, fish, ham, bacon, butter, salt and garlic.<\/p>\n

Finely ground chips burn slowly and evenly, ensuring a stable and clean smoke throughout the smoking process.<\/p>\n

Eriti mugav on seda kasutada koos with cold smoke generator<\/a>, but is also compatible with other similar devices.<\/p>\n

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