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1450,00 €
A classic BBQ smoker with two chimneys for the best cooking experience.Handcrafted in Cor-Ten steel. For BBQ cooking, the oven can be heated with wood or barbecue briquettes. Can also be used as a charcoal grill. While for BBQ cooking or smoking the heat comes from the bottom of the firebox, for grilling there is a special charcoal pan that is installed under the cooking grates.
The reddish-brown colour of the Cor-Ten steel is matched with stainless steel details, and the Smoky Beast stands out with its striking appearance. Content is not inferior to appearance, as the previous generation of models have won numerous grilling competitions.
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Smoky Beast has a larger capacity than the largest models of Kamado ceramic grills (marked XL, Big Joe/Pro Joe). The two grills have a total surface area of 5865 cm2.
There is no need to store or cover your BBQ indoors for the winter, as Cor-Ten and stainless steel can withstand all weathers. The steel also resists temperature fluctuations well - there's no fear of breakage or cracking.
If you want to move your barbecue from one place to another, or lend it to a friend or neighbour, it's easy: a BBQ can be transported in the box of a truck. It's not a delicate product that should be handled with great care.
Technical data:
Included in the price: charcoal bathtub, module for barbecue briquette, side shelves.
The BBQ grill is made of 3 mm Cor-Ten steel, weight 101 kg.
The cooking and heating chambers are separable, and the chimneys are separable.
BBQ grills are not painted.
Unbreakable hinges (5mm stainless steel).
The size of the baking tray is 70 x 50 cm.
Two baking tins on different levels with dimensions of 68×49 cm and 68×34 cm. Material stainless steel.
Capacity: two racks can hold about 20 kg of culinary ribs at a time.
Chimneys on both sides ensure even heat distribution.
The water is added to the water bath through a special pipe and the oven does not need to be opened.
The fat flows out of the oven along a sloping trough and drips into a special bucket.
At the top of the chimneys are sifters that can be used to regulate the temperature in the oven.
The BBQ is equipped with an external thermometer (scale 0-300 C).
Hearth depth 48 cm, cast iron bottom.
At the front of the stove is a 20×20 cm hotplate for heating mop sauces.
The door can be fixed in two positions - a good way to adjust the temperature.
Double-walled boiler door for better heat resistance
Smoky Beast material: Cor-Ten steel is almost pure carbon steel, but treated to create a protective layer on its surface to withstand the elements. Cor-Ten is initially greyish, then reddish-brown (a rust-like tint), becoming darker over time. When used correctly, Cor-Ten steel is expressive, long-lasting and maintenance-free, and will stand the test of time in a unique way.
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