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BBQ smokehouse Smoky Beast XL

2750,00 

A very large capacity classic BBQ with two chimneys for the best cooking experience. Handcrafted in Cor-Ten steel. For BBQ smoking, the oven can be heated with wood or barbecue briquettes. Can also be used as a charcoal grill. While for BBQ cooking or smoking, the heat comes from the bottom of the stove, for grilling there is a special charcoal pan that is installed under the cooking grates.

 

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SKU: Smoky-Beast-XL Categories: , Tags: , , ,

Kirjeldus

Smoky Beast XL model is several times larger than the largest Kamado ceramic grills (marked 2XL, Pro Joe). The two grills have a total surface area of 12 900 cm2 (or 1.29 m2).

The oven can hold about 70 kg of meat at a time.

 

The Smoky Beast XL is used by restaurants, caterers and hobby chefs who need to cater for dozens or hundreds of people. Given the capacity of the oven, it is possible to cook more than 200 portions of meat at a time in a single batch.

 

The reddish-brown colour of the Cor-Ten steel is matched with stainless steel details and the Smoky Beast XL BBQ grill stands out from the crowd with its striking appearance. Its size, however, makes it even more eye-catching, and the taste of the food it produces will melt your heart.

Included in the price: charcoal pans (2 pcs), module for barbecue briquette, built-in shelves.

 

The BBQ grill is made of 3 mm Cor-Ten steel, weight 200 kg.

Delivered assembled, only the chimneys need to be fixed.

The cooking and heating chambers are separable, and the chimneys are separable.

BBQ grills are not painted.

The frame has wheels with a diameter of 10 cm, allowing the grill to roll on hard ground.

Unbreakable hinges (5mm stainless steel).

The size of the baking oven is 118 x 60 cm.

Two baking tins on different levels with the dimensions 118×60 cm and 118×50 cm. Material stainless steel.

The total surface area of the baking racks is 12 900 cm2 (or 1,29 m2).

Capacity: two racks can hold up to 70 kg of meat at a time.

Chimneys on both sides ensure even heat distribution.

The water is added to the water bath through a special pipe and the oven does not need to be opened.

The fat flows out of the oven along a sloping trough and drips into a special bucket.

At the top of the chimneys are sifters that can be used to regulate the temperature in the oven.

The BBQ is equipped with an external thermometer (scale 0-300 C).

Hearth depth 48 cm, cast iron bottom.

At the front of the stove is a 20×20 cm hotplate for heating mop sauces.

The door can be fixed in two positions - a good way to adjust the temperature.

Double-walled boiler door for better heat resistance

 

BBQ grill material: Cor-Ten steel is almost pure carbon steel, but treated to create a protective layer on its surface to withstand the elements. Cor-Ten is initially greyish, then turns reddish-brown (a rust-like tint) and darkens over time. When used correctly, Cor-Ten steel is expressive, long-lasting and maintenance-free, and will stand the test of time in a unique way.

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