Napoleon stainless steel smoke box for wood chips

Kirjeldus

Yes, exactly! The Napoleon stainless steel smoker is really a great choice if you want to add smoke flavour to your grilled food without using a separate smoke generator. This smoker offers a convenient and simple solution for enjoying smoking, allowing you to smoke foods on your barbecue quickly and easily.

Some of the advantages:

• Easy to use: You don't need to worry about buying or installing a separate smoke generator. Simply fill the smoke box with humidified with hardwood chips and install it on the barbecue.

• Adding smoke: If you're grilling meat or fish, you can add smoke flavour in just a few simple steps, without having to install or use complicated equipment.

• Perfect for smoke: Because the smoker works exactly with the Napoleon grilling system, it ensures even smoke and temperature, giving the perfect smoky flavour to every dish.

All in all, if you want a smoky flavour without any extra equipment and complicated procedures, this smoker is the perfect choice to make every barbecue special with a smoked flavour!

Dimensions:
Width: 7 cm
Depth: 16,5 cm
Height: 7 cm

Why choose a smokebox.

Smoke boxes have a number of advantages over smoke tube systems, especially when it comes to extending the grilling process and controlling the amount of smoke. Here is a more comprehensive overview of the advantages of a smoke box:

Shape: low and wide box, often with lid

The smoke box is usually lower and wider than the flue, which means that it allows for a larger surface area of flues or pellets and provides more space for smoke production. The box often has a lid to help hold and control the smoke, so that the smoke remains in the grill at all times and does not quickly disappear.

Position on the grill: usually placed above the burners, in place of the sear plate.

The smoke box is usually placed in a position on the barbecue where it can benefit from the heat and allow the smoke to effectively cover the entire grilling area. Because it is closer to the heat, it is much easier to adjust the smoke capacity and keeps the smoke at the right temperature all the time for even smoking.

Capacity: holds more smoke or pellets

The smoker has a large capacity, which means you can add more smoke or pellets at a time. This is particularly important when smoking larger pieces of meat, as the amount of smoke needs to be large enough to ensure an even smoke flavour. Also, a larger capacity means that smoke can be produced over a longer period of time.

Suitable for prolonged smoking - for example for larger cuts of meat.

As the smoker can hold more smoke or pellets, it is the ideal choice for long-term smoking processes. If you're grilling large cuts of meat, such as brisket or whole chicken, the smoker will provide long-lasting smoke, giving your food a better, deeper smoke.

Lasts longer and produces more smoke at a time

Smoke boxes are designed to last longer and produce smoke evenly over a long period of time. This allows you to smoke for longer without having to constantly add more smoke, as the smoker is able to keep the smoke in the grill at all times. Compared to a smoke tube, which may need more frequent refilling, a smoker offers more convenience and less stirring during the grilling process.

In summary, a smoker is a great choice if you want to do longer smokes with larger pieces of meat, as it offers more capacity, can produce more smoke at a time and keeps the smoke evenly distributed on the grill. It's also easier to manage and requires less constant intervention compared to smoke tube systems, offering more convenience and better consistency of smoking results.

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