Turnpike BBQ incense burner - hickory 2,5kg

The most versatile choice, as it can be used for smoking in many ways.

Be careful, however, as too much hickory flavour can give the meat a bitter taste.

Hickory has a sweet, salty and slightly bacon-like flavour.

Hickory chunks produce smoke quickly, burn for a relatively long time and produce a good amount of smoke, so you don't need to add too often during the long smoking process.

Ideal for use when adding fuel to the fire Kamado Joe-s or BBQ oven.